By Peter Reinhart
Reviews“Peter Reinhart has taken a deep investigate pizza, the most effective and least difficult of meals, embracing all its kind. He probes American pizza specially, yet he has tasted the unique in Naples and visited somewhere else in Italy to benefit approximately adaptations and kin. He tells shiny tales, and his recipes and strategies are thorough and sensible. A best book.”—Edward Behr, editor, The artwork of Eating“I doubt even if an individual else will be as passionate as Peter Reinhart approximately pizzas or have made such large and fascinating trips in pursuing them. He has accumulated nice anecdotes and beautifully designated recipes during his intercontinental hunt.”—Alan Davidson, writer of The Oxford spouse to Food“We all be aware of that Peter Reinhart is a brilliant baker and instructor, yet now that he is fallen in love with pizza, we will be able to see he is additionally a good journey consultant as he's taking us to the simplest pizzerias in Italy and the US. secrets and techniques are divulged, specialist suggestions supplied, and tales instructed. even more than a set of recipes, it is a ebook that's as enjoyable to learn because it is to bake from.”—Carol box, writer of The Italian Baker
From the Hardcover edition.
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